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Southern Eagle Dining Facility
Bldg 3650, Pope Street
(Customer parking access on Cannon Ave)

Hours of Operation:
Monday – Friday
– Breakfast 6 to 9 a.m.
– Grab-n-Go 9 to 10:30 a.m.
– Lunch 10:30 a.m. to 1:30 p.m.
– Grab-n-Go 1:30 to 4:30 p.m.
– Dinner 4:30 to 6:30 p.m.
Weekends/Holidays & Down Days
– Breakfast 6:30 to 8:30 a.m.
– Grab-n-Go 8:30 to 10:30 a.m.
– Lunch 10:30 a.m. to 1:30 p.m.
– Grab-n-Go 1:30 to 4:30 p.m.
– Dinner 4:30 to 6:30 p.m.
Phone:
919-722-5294/5298
Reserve a Meeting Space:
E-mail 4 FSS FSVF

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Afterburner Kiosk
on the Flight Line
Bldg 4610, Jabara Street

Hours of Operation:
Sunday (Midnight) – Friday
– Lunch 11 a.m. to 2 p.m.
– Dinner 5 to 8 p.m.
– Midnight 12 to 3 a.m.
Weekends/Holidays & Down Days
– Closed for lunch and dinner
– Midnight 12 to 3 a.m.
Flight Meal Requests:
E-mail 4 FSS/FSVK AFK Box Meals

Quick Links
MENUS: Fly by Sodexo at Seymour Johnson
Go for Green

Holiday Meals
To make holidays more enjoyable for our patrons, the DFAC offers specialty meals for the following:
New Year’s Day
Martin Luther King Day
Presidents Day
Mother’s Day
Memorial Day
Father’s Day
Independence Day
Labor Day
Columbus Day
Thanksgiving Day
Christmas Day

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The Southern Eagle Dining Facility features a variety of destination dining locations providing customers access to an expanded variety of healthy food options that also include plant-based, vegetarian and vegan selections at many stations. Features include a “rotating restaurant” station that will open with Bento®, Peking Plate®, and Wholly Habaneros®, and mainstays will also feature SubConnection®, Slice of Life® pizza, and N’Rich Grill®. The very popular and convenient grab & go Simply to Go® concept has been incorporated throughout the serving line and around point-of-sale systems for quick, customer convenience.

The Afterburner Kiosk, located at the former flight kitchen, features convenient grab & go items just adjacent to the flight line operations area. Each day will feature hot entrees, way more than a typical flight kitchen — picture a quick, convenient dining kiosk for those working on or near the flight line.

Who is authorized to utilize the Dining Facility?
All personnel who have access to the installation. That’s right; Airmen, civilians, dependents, families and guests may enjoy a fresh and healthy meal without having to leave the base.

I am a shift worker and cannot make it to the DFAC during operating hours. Can I receive BAS?
Please contact your Shirt and ESM monitor to verify your missed meals and work hours. They will determine if you should receive BAS in lieu of government meals.

I am a vegan/vegetarian. What will be available for me?
Food 2.0 offers a variety of menu options that cater to a diverse crowd.

Is the DFAC the only location ESM members can eat?
No. Food 2.0 offers Campus Style dining, which means ESM members (formerly known as card holders) can go to the Compass Café at Outdoor Recreation and the 10-Pin Café at Phantom Lanes bowling center for meals, with some limitations to cost. There will be a limit of $12 for lunch/dinner and $6 for breakfast when using the other eating establishments. If meals cost more than what is allotted, members must pay the rest out of pocket.

Program Overview
DoDI 1338.10, Department of Defense Food Service Program (DFSP), states Enlisted Service members are entitled to a ration for each day on active duty, except when they are entitled to a Basic Allowance for Subsistence (BAS) or per diem.
• A “ration is the quantity of nutritionally adequate food required to subsist one person for one day (a ration equates to three meals per day).
• A military member receiving rations in lieu of BAS is considered assigned to Essential Station Messing (ESM).
• ESM customers are authorized three meals per day at the Dining Facility (DFAC). dine-in, carry-out or Campus Dining; a meal is considered a reasonable amount of food that can typically be consumed in one sitting/meal (sit down or grab & go). Members may return to the serving line area for additional portions (seconds) within the same meal period and transactions are rung-up within the Point of Sale system (POS) but considered as only one of the three meals per day.
• Airmen may eat a meal in designated activities within the Food program to include the DFAC and Flight Kitchen at both legacy and Food 2.0 locations as well as designated Food 2.0 Non-appropriated Fund (NAF) Food & Beverage (F&B) activities and kiosks (Campus Dining).

Authorized ESM Locations
APF Facilities:
Southern Eagle Dining Facility
Afterburner Kiosk on the Flight Line

NAF Facilities:
10-Pin Café
Compass Café 

Program Prohibitions
Members may not use ESM privileges to:
• Purchase alcoholic beverages, energy drinks (Red Bull, Monster, etc.), or dietary supplements (Muscle Milk, protein shakes, etc.)
• Procure meal/snack items to “stock” an individual’s dorm room or work center
• Pay for special functions or catered events (quarterly awards, Air Force Ball, etc.)
• Purchase items in he Army & Air Force Exchange Service (AAFES)
• Provide meals/snacks/beverages to other individuals
• Obtain meals through Campus Dining if they are not entered in the Aloha Loyalty database
• Exceed more than three meals per day

Meeting/Event Space
To reserve a space for your event, please send an e-mail to the Dining Facility at 4FSSFSVF@us.af.mil or call the facility manager at 919-722-5293 or 919-722-5294.